WokChow Fire Seared Asian Menu

Dark meat chicken in our bourbon sauce with side of carrots, cabbage, and broccoli.

Whole white meat chicken or beef in red curry sauce with celery, onions, spinach, mushrooms, chili, and red peppers.

Ground chicken fire-seared with broccoli, cabbage, bell peppers & egg in our Thai sauce.

Steamed with broccoli, fresh ginger, & green onion, in a tasty dark ginger sauce.

Asian seasonings, eggs, bean sprouts, carrots, green onion.

Lightly breaded and fried chicken with broccoli, green onion, and red chilis.

Battered & served in a sweet honey sauce.

Fresh sliced jalapeño and dark meat chicken with onion and red peppers in a spicy white pepper sauce.

Fire-seared with roasted peanuts, chili peppers, celery & onion.

Crisp vegetables fire seared with lo mein in a dark sauce.

Beef, pork, or chicken with green onions, yellow onions & mushrooms fire-seared in a dark garlic sauce.

A Cantonese dish with sliced veggies in a light sauce.

You be the chef, selecting one base, one sauce, and meats and veggies

Poached chicken, peanuts, egg, & tofu with rice noodles, carrots, and bean sprouts

A classic dish, crisp breaded chicken and broccoli in our sweet sesame sauce.

Fried rice with cabbage, yellow onions, egg and cilantro with dark meat chicken and Singapore curry flavors.

A classic dish, orange sauce and a garnish of orange zest and green onion.

Lightly breaded & fried with pineapple, carrots & onions in the perfect sweet sauce.

Fried with pineapple, bell peppers & onions.

Our most popular dish, fire-seared in a sweet chili sauce with sugar snap peas, carrots, & broccoli.

Tossed in a tangy sauce with onion, bamboo shoots and bell peppers.

Fire-seared with water chestnuts, celery, green bell pepper, yellow onion, sliced bamboo, & mushrooms in a brown sauce.

Egg, cabbage, yellow and green onion, carrot, lime, cilantro, yellow curry sauce.

Noodles topped with minced meat sauce, chopped peanuts, green onions, and bean sprouts, garnished with a lime wedge.

Four overstuffed pockets with cream cheese and crab.

Ten shrimp battered & tossed in spicy sauce.

Six, hand made chicken potstickers, steamed or wok seared, served with a sweet soy sauce.

A traditional favorite, vegetables only, served with dipping sauce.

Steamed to order with kosher salt.

Spicy ahi tuna, English cucumber, scallion, spicy shrimp sauce, masago, sesame seeds, avocado, nori, rice.

Avocado, greens, cucumber, scallions, masago, sesame, cabbage, wontons, nori, sweet sesame.

Beef, chicken, or combo fire-seared with garlic ginger sauce.

A family bundle for two: one starter, two fire-seared entrees, and one dessert. Mix and match your favorites.

A family bundle for four: two starters, four fire-seared entrees, and two desserts. Mix and match your favorites.

A family bundle for six: three starters, six fire-seared entrees, and three desserts. Mix and match your favorites.

A classic soup, prepared fresh daily.

A classic soup, prepared fresh daily.

Mixed greens, cabbage, carrots, almonds, rice stix. Served with ginger dressing.

Chicken or shrimp, greens, cabbage, rice stix, carrots, snow peas, red peppers with sesame dressing.

Fire-seared with Asian seasoning.

Fire-seared with garlic.

Fire-seared with yellow onions.

Noodles tossed in dark sauce.

20 fluffy half moons tossed in sugar and cinnamon, cooked fresh to order.

Swiss buttercream and chocolate fudge between layers of white and chocolate cake.

Chicken or shrimp; fire-seared with a sweet honey sauce.

Chicken or shrimp; fire-seared with teriyaki sauce.

Tender chicken tossed with lo mein noodles.

Asian seasonings, egg and chicken.